Meat and fish containers - Vent Smart - small high - 1.8 litres

This way you can save time and energy searching for your food in the refrigerator! The slight protrusion on the sides of the box allows for easy and secure closing, and a comfortable and secure grip when carrying. Additionally, the rough texture of the bottom helps hide scratch marks. Built-in mesh separates food from liquids that may accumulate at the bottom of the box. This feature makes Cool Mates the perfect tool for defrosting meat in the refrigerator! At the base of the box there are 4 inclined channels that allow uniform airflow between the boxes, even when placed one on top of the other. So, if you combine Col Mates with WentSmart series tools, the ventilation system of WentSmart tools will continue to work without interruption. The built-in mesh and sloped channels are easy to clean and dry; The channels also allow water to flow out when the container is drying upside down in the dishwasher or on the counter, saving time and effort! On the box there are illustrations of different meat groups

Meat, poultry and fish. The illustrations are printed into the layers of which the boxes are made and therefore do not fade or erase over time. Clear graphics allow you to quickly identify meat storage containers from those used for fruits and vegetables (Wantsmart). With the Class II seal, Cool Meats keeps meat liquids and odors inside, thus keeping the refrigerator clean and preventing the spread of unpleasant odors. The dimensions of the boxes are specially designed to fit the depth of most types of refrigerators and allow optimal utilization of storage space. When not in use, the 'Cole Mates' and 'Ventssmart' series boxes and lids can be stored together for optimal storage space savings in cabinets. Place tall boxes inside flat boxes, and narrow boxes inside wider boxes. Meat, poultry and fish are highly susceptible foods that may contain microorganisms that cause foodborne illness. Based on external experiments we conducted at KU Leuven in Belgium, it turns out that when it comes to refrigerator storage, it is best to store meat and fish using a closed container without ventilation, such as Cool Meats. It should be noted that this does not increase the duration of preservation, but rather ensures the best and healthiest storage conditions. It is recommended to combine it with a can of “Cool Meats for Meat and Fish 4.4 liters”.